Little Book of Jewish Appetizers By Leah Koenig, Photographs by Linda Pugliese

Leah Koenig is a food writer and the author of Modern Jewish Cooking. She lives in Brooklyn, New York.

 

Size: 5 x 7 in;
Pages: 136 pp;
Format: Hardcover 
Publication: August 2017

 

First in a series of elegant little books exploring Jewish culinary traditions, this perfect hostess gift or self-treat takes us through the most social part of the meal: the appetizers. From nibbles and salads to dips and meatballs, more than 25 inspired, modern starters draw from global Jewish influences. Rounding out this lovely and informative resource are vibrant photographs and helpful sidebars featuring tips on how to build a Jewish cheese plate, what foods to buy rather than make, and more. Don't expect reverence: with a wink and a nod to classic Jewish dishes, borscht has been reinvented as crostini and gefilte fish cleverly crisped into fritters. Dainty in size but mighty in delicious recipes, this book is a treasure for the nosh crowd.

Little Book of Jewish Appetizers

SKU: HB002
$18.95Price
    • Facebook - Black Circle
    • Instagram - Black Circle

    Store Hours:

    info@juliamossdesigns.com 

    Downtown Wayzata Location:

    647 Lake St E, Wayzata, MN 55391

    (612) 444-8682

    Minneapolis Location:

    Please visit our Wayzata location through January

    Sorry for the inconvenience

    Downtown Wayzata

    Monday: 10am - 6pm

    Tuesday: 10am - 6pm

    Wednesday: 10am - 6pm

    Thursday: 10am - 6pm

    Friday: 10am - 6pm

    Saturday: 11am - 6pm

    Sunday: 11am - 5pm

    © 2019 Julia Moss Designs  

    PowderColorized™ is a trademark of Julia Moss Designs